Indian Cooking 101

Last night I got a lesson in how to make curry! It was awesome! I made authentic India pickle! By mixing green chilies, tomatoes, a few pinches of sea salt and garlic. Using teak wood and a grinding pot you mash them together into a puree similar to a very spicy salsa. I worked up a sweat and got laughed at several times, but all in good fun. White people can cook in India, but its not recommended! :) It should come as no surprise that I couldn't eat the curry I had created because it was too spicy, but I did try just a tiny bit to taste my creation. Pretty good if I do say so myself! It's good to know that if I ever get called out of full time ministry here in India... I have a fall back plan as a professional curry maker. :)